We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Party planning has never been simpler. Our extensive collection of appetizer options will surely impress your guests.
Dips & Spreads
Blended with tomatoes, onions, parmesan cheese and spices topped with stringy mozzarella.
A creamy blend of spinach and artichokes, topped with a delectable layer of Swiss and Parmesan cheeses.
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