Fully cooked, extra large wings are seasoned, dusted with flour and then gently fried. Covered with a light crunchy coating, they’re perfect for dipping. Just heat and serve for a delicious snack or entrée.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
Decadent and delightful, our desserts are the perfect way to end a scrumptious meal or the perfect snack to satisfy a sweet tooth.
Pastry
Flaky, sugar-glazed pastry with a Canadian Northern Spy apple filling, topped with a crunchy brown sugar and oats crumble. 2 portions.
Canadian Northern Spy apple slices with a hint of cinnamon topped with a crunchy brown sugar and oats crumble. 2 portions.
A flaky flower shaped pastry is filled with bumbleberry pie filling, wrapped up and topped with an apricot glaze and crunchy crumble topping. 2 portions.
Our signature kit of Italian made cannoli shells and creamy fillings: Ricotta & Chocolate Chip and Hazelnut & Chocolate Chip.
The sweet taste of our new Caramel Apple Blossom™ is enough to make you melt. A tender pastry bundle is filled with slices of freshly peeled Northern Spy apples and flowing with creamy caramel. 2 portions.
Filled with a cherry pie filling, the tender pastry is delicately bundled up and finished with a sugar glaze and crunchy crumble topping. 2 portions.
Our signature crispy golden-brown pastry hand-folded around a sweet apple and cinnamon filling.
One-bite wonders! A delicate combination of light, fluffy pastry dough filled with rich whipping cream for an airy, melt-in-your mouth treat.
Creamy, delectable two-bite treats filled with a heavenly vanilla-flavoured whipping cream. The rich pastry dough is topped with a chocolate glaze. 12 eclairs.
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