We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Decadent and delightful, our desserts are the perfect way to end a scrumptious meal or the perfect snack to satisfy a sweet tooth.
Pastry
Flaky, sugar-glazed pastry with a Canadian Northern Spy apple filling, topped with a crunchy brown sugar and oats crumble. 2 portions.
Canadian Northern Spy apple slices with a hint of cinnamon topped with a crunchy brown sugar and oats crumble. 2 portions.
A flaky flower shaped pastry is filled with bumbleberry pie filling, wrapped up and topped with an apricot glaze and crunchy crumble topping. 2 portions.
The sweet taste of our new Caramel Apple Blossom™ is enough to make you melt. A tender pastry bundle is filled with slices of freshly peeled Northern Spy apples and flowing with creamy caramel. 2 portions.
Strawberries, sour cherries, rhubarb and Canadian apples blend together with subtle spices in a hand-folded, flaky crust. Finished with a sweet glaze, they are packed with the taste of summer. 2 pieces.
Our signature crispy golden-brown pastry hand-folded around a sweet apple and cinnamon filling. 12 pieces.
One-bite wonders! A delicate combination of light, fluffy pastry dough filled with rich whipping cream for an airy, melt-in-your mouth treat.
Creamy, delectable two-bite treats filled with a heavenly vanilla-flavoured whipping cream. The rich pastry dough is topped with a chocolate glaze. 12 eclairs.
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