We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
International
We believe our Butter Chicken is as good (or better) as what you’ll find in a restaurant. Its creamy, mildly spicy tandoori-style sauce is made from cream, butter, and tomatoes, mixed with seasoned white chicken pieces and fragrant basmati rice.
This delicious side dish is fully prepared with rice, chicken, celery, sweet peppers, peas, carrots, seasonings.
Our exclusive recipe of authentic Thai rice noodles and cooked seasoned chicken breast, topped with bean sprouts, shredded carrots and red bell peppers in a traditional Pad Thai sauce with peanut pieces.
A fun Mexican taste the family will love, with the easy convenience you’ll love. Enjoy diced roasted chicken, cheese and veggies in a creamy jalapeño sauce, assembled for you and hot from the microwave in minutes. 4 pieces.
Fully cooked spring rolls filled with chicken and a medley of garden vegetables in crispy won ton wrappers. 6 pieces.
Our exclusive recipe of cooked seasoned chicken breast in a sweet teriyaki sauce with basmati rice, broccoli, carrots and red bell peppers.
Hearty meatballs made with chicken and beef in a tomato-basil sauce.
Tame your takeout craving with this quick-cooking meal. Seasoned chicken meets up with tender-crisp carrots, bok choy and red bell peppers in a sweet-and-savoury gochujang sauce. Served over rice, it’s gluten-free, too!
Fully cooked egg rolls filled with a medley of garden vegetables and wrapped in a traditional crispy egg roll dough. 10 pieces.
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