International Cuisine

We believe our Butter Chicken is as good (or better) as what you’ll find in a restaurant. Its creamy, mildly spicy tandoori-style sauce is made from cream, butter, and tomatoes, mixed with seasoned white chicken pieces and fragrant basmati rice.

This delicious side dish is fully prepared with rice, chicken, celery, sweet peppers, peas, carrots, seasonings.

Our signature kit with cooked chicken, fragrant Indian masala sauce, rice and mixed vegetables, and prepped and portioned for a simple stovetop finish.

Our exclusive recipe of authentic Thai rice noodles and cooked seasoned solid cut chicken breast, topped with bean sprouts, shredded carrots and red bell peppers in a traditional Pad Thai sauce with peanut pieces.

A fun Mexican taste the family will love, with the easy convenience you’ll love. Enjoy diced roasted chicken, cheese and veggies in a creamy jalapeño sauce, assembled for you and hot from the microwave in minutes. 4 pieces.

Fully cooked spring rolls filled with chicken and a medley of garden vegetables in crispy won ton wrappers. 6 pieces.

Stir the senses with a sizzling skillet meal idea. Juicy strips of cooked chicken, colourful mixed vegetables and a delicious sauce come together in under 20 minutes for a better-than-takeout entrée.

Our exclusive recipe of cooked seasoned solid cut chicken breast fillets in a sweet teriyaki sauce with basmati rice, broccoli, carrots and red bell peppers.

Duplicating a restaurant-style meal at home can be tricky so we put together this meal kit with strips of seasoned beef and two pouches of tangy spicy ginger sauce.

Hearty meatballs made with chicken and beef in a tomato-basil sauce.

Our European style dish of tender half-circle shaped, dough shells filled with a smooth blend of mashed potatoes and cheddar cheese is easy to heat and serve.

Cooked seasoned chicken in a sweet and savoury gochujang sauce with traditional Asian vegetables and rice.