We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Meat Loaf
Our exclusive recipe of fully cooked meat loaf made with lean ground beef with sweet and tangy barbecue sauce for glazing.
Our exclusive recipe of uncooked meat loaf made with lean ground beef, onions, celery and green bell peppers and topped with a seasoned tomato sauce.
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