Quick & Simple Side Dishes

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

A perfect grill-ready side, this traditional recipe is made in Quebec with local ingredients. Golden fries are laden with rich gravy and generously garnished with delicious Quebec cheese curds for an irresistible bite.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.

Whether it’s your face or your turkey, no feast is complete without stuffing. We mix finely chopped celery, onions, and traditional herbs and spices to our perfectly toasted breadcrumbs for this holiday classic side.

Cooked long grain rice, light and fluffy; microwaves in 90 seconds.

Mouth-watering risotto without the stirring? Yes, please! We slow-simmer button and porcini mushrooms and arborio rice in an ultra-tasty broth — with a splash of white wine — until perfectly al dente.

Cooked long grain rice and steam blanched vegetables. Frozen at the peak of freshness.

Slices of Spanish onions in a light and crispy tempura batter.

Our breaded thick sliced sweet Spanish onion rings are seasoned with salt and cracked black pepper and are a popular choice for a side or to enjoy all on their own. Just one bite and you will want to serve these gourmet rings all the time!

Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.

Penne with tomatoes, bell peppers, red onions and broccoli, seasoned with wine vinaigrette.