We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Potatoes
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.
Built to withstand even the most enthusiastic ketchup and gravy fans, these crinkle cut fries bake up to a crispy golden brown. So load ‘em up, they can take whatever you can dish out.
Grains
Cooked basmati rice, with natural lime and cilantro flavour; microwaves in 90 seconds.
Whether it’s your face or your turkey, no feast is complete without stuffing. We mix finely chopped celery, onions, and traditional herbs and spices to our perfectly toasted breadcrumbs for this holiday classic side.
Cooked long grain rice, light and fluffy; microwaves in 90 seconds.
Mouth-watering risotto without the stirring? Yes, please! We slow-simmer button and porcini mushrooms and arborio rice in an ultra-tasty broth — with a splash of white wine — until perfectly al dente.
Onion Rings
Slices of Spanish onions in a light and crispy tempura batter.
Our breaded thick sliced sweet Spanish onion rings are seasoned with salt and cracked black pepper and are a popular choice for a side or to enjoy all on their own. Just one bite and you will want to serve these gourmet rings all the time!
Vegetable
Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.
Pasta
Ravioli stuffed with ricotta cheese and spinach in a light tomato sauce.
Penne with tomatoes, bell peppers, red onions and broccoli, seasoned with wine vinaigrette.
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