We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
All of our vegetables are frozen at the peak of freshness to lock in nutrients and flavour, so you can take advantage of harvest goodness any time of year.
Vegetables
A colourful combination of whole green snap beans, baby carrots and yellow wax bean. Frozen at the peak of freshness.
Our exclusive recipe of fine green beans and diced red peppers lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
Frozen at the peak of freshness.
Mixed
A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
A flavourful combination of white and green cauliflower, traditional and romanesco broccoli, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
Our exclusive recipe of chickpeas, edamame, red bell peppers and onions, seasoned with wine vinegar dressing. Frozen at the peak of freshness. Vegan.
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