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Buffalo Chicken Chunks

Solid pieces of chicken breast - never minced. The perfect 2-bite finger food. 17-28 pieces. 

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Buffalo Chicken Chunks

Serving Information:


OVEN (For best results):

  1. Preheat oven to 400°F (205°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 20 to 25 minutes. Turn once.


  1. Arrange pieces in circular fashion on microwave-safe plate.
  2. Heat on high 2 to 3 minutes (6 pieces); 3 to 5 minutes (half box); 5 to 7 minutes (entire box). Turn once.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.



Boneless Skinless Chicken Breasts, Water, Toasted Wheat Crumbs, Wheat Flour, Wheat Gluten, Modified Corn Starch, Cayenne Pepper Sauce Powder (Cayenne Pepper Sauce [Aged Cayenne Pepper, Vinegar, Salt, Garlic Powder], Corn Maltodextrin, Flavour), Yellow Corn Flour, Vinegar Powder (Corn Maltodextrin, Modified Corn Starch, Vinegar Solids), Spices, Potassium Chloride, Salt, Tetrapotassium Pyrophosphate, Modified Palm Oil, Sodium Diacetate, Garlic Powder, Flavour, Guar Gum. Browned In Soybean Oil.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 180
  • Fat 7g
  • Cholesterol 35mg
  • Sodium 370mg
  • Carbohydrate 15g
  • Protein 14g
View Full Nutrition Label

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