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Chicken Chunks

Solid pieces of chicken breast - never minced. The perfect 2-bite finger food. 17-28 pieces.

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Chicken Chunks

Serving Information:


OVEN (For best results):

  1. Preheat oven to 400°F (205°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 20 to 25 minutes.  Turn once.


  1. Arrange pieces in a circle on microwave-safe plate.
  2. Heat on high 2 to 3 minutes (6 pieces); 3 to 5 minutes (half box); 5 to 7 minutes (entire box), or until thoroughly heated. Turn once.

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.


Boneless Skinless Chicken Breasts, Water, Soy Protein Isolate, Salt, Flavour, Sodium Phosphate, Potassium Chloride, Spices, Onion Powder, Garlic Powder. In A Breading Of: Wheat Flour, Water, Modified Corn Starch, Toasted Wheat Crumbs, Corn Flour, Salt, Spices, Wheat Gluten, Egg White Powder (Yeast, Citric Acid), Modified Milk Ingredients, Onion Powder, Soy Protein Isolate, Whole Egg Powder, Garlic Powder, Sugar, Sodium Bicarbonate, Sodium Phosphate, Monocalcium Phosphate. Browned In Soybean Oil.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 170
  • Fat 6g
  • Cholesterol 40mg
  • Sodium 350mg
  • Carbohydrate 15g
  • Protein 14g
View Full Nutrition Label

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