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Pho Soup

Braised beef, bean sprouts and noodles in a savoury broth.
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Soups
Pho Soup

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove lid. Vent or pierce film.

STOVE TOP:

  1. Heat container in microwave on high 30 to 60 seconds.
  2. Empty contents into small preheated pot.
  3. Cook 10 to 12 minutes, stirring frequently.

MICROWAVE (1000 WATTS):

  1. Place container on a microwave-safe plate.
  2. Heat on high 5 to 6 minutes, stirring occasionally throughout.
  3. Caution: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE: cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Water, Beef, Bean Sprouts, Pasta (Durum Wheat Flour, Dried Whole Egg, Dried Egg-White), Onions, Carrots, Gelatin, Modified Corn Starch, Green Onions, Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt], Plum Puree, Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic, Caramel Color, Modified Corn Starch, Salt, Vinegar, Spices, Xanthan Gum, Citric Acid), Shiitake Mushrooms, Green Bell Peppers, Red Bell Peppers, Spices, Fish Sauce (Anchovy Extract, Salt, Sugar), Hot Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Flavour, Canola Oil, Garlic, Poblano Peppers, Flavour (Hydrolyzed Corn Protein, Flavour, Sugar), Star Anise, Salt.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 180
  • Fat 6g
  • Cholesterol 40mg
  • Sodium 490mg
  • Carbohydrate 15g
  • Protein 17g
View Full Nutrition Label

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