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Bacon Wrapped Jalapeño Shooters®

Just pop the cook-in-foil tray onto the grill or into the oven for a quick and kicky appetizer. 12 pieces.   

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Bacon Wrapped Jalapeño Shooters®

Serving Information:



Remove all packaging, except foil tray.


  1. Preheat barbecue on high.
  2. Place tray on top rack of barbecue.
  3. Cook 15 minutes, or until done.
  4. Let stand 2 minutes before serving.


  1. Preheat oven to 400°F (205°C).
  2. Place tray on baking sheet and position in centre of oven.
  3. Bake 18 to 22 minutes.
  4. Remove and let stand 2 minutes before serving.

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Jalapeño Peppers (Green Jalapeño Peppers, Water, Salt, Sodium Benzoate), Cream Cheese (Cream [Milk], Bacterial Culture, Salt, Carob Bean Gum, Guar Gum), Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke), Wheat Flour. May Contain: Crustaceans.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 200
  • Fat 16g
  • Cholesterol 45mg
  • Sodium 660mg
  • Carbohydrate 6g
  • Protein 7g
View Full Nutrition Label

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