A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

Our signature kit of cooked chicken, basmati rice, cauliflower and red onions, in a mild, creamy coconut curry sauce, served with mini naan bread, prepped and portioned for a simple stovetop finish.

This cheesecake has everything! A rich and creamy vanilla batter is topped with a brilliant mixture of pecans, chocolate chips and drizzles of sweet caramel. Made in authentic New York style.

Our exclusive recipe of lightly spiced cookie butter, with a hint of cinnamon, dipped in white chocolate and topped with cookie crumbs.

In a word – decadent! This traditional French dessert combines a rich custard base with a crunchy caramel topping. Two desserts per package come ready to heat and serve in re-useable glass ramekins.

These jumbo butterflied shrimp are deliciously marinated with savoury garlic and herbs.

Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.

A flavourful combination of white and green cauliflower, traditional and romanesco broccoli, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.

Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. 4 skewers.

Strawberries, sour cherries, rhubarb and Canadian apples blend together with subtle spices in a hand-folded, flaky crust. Finished with a sweet glaze, they are packed with the taste of summer. 2 pieces.

Seasoned with togarashi (featuring orange zest and sesame seeds), these hand-trimmed fillets cook up in their pouch to lock in flavour. 2 pieces.