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Spicy Thai Coconut Chicken Soup

Made with seasoned cooked chicken breast, coconut cream, vegetables and cooked basmati rice.

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Spicy Thai Coconut Chicken Soup

Serving Information:


Remove lid. Vent or pierce film.


  1. Heat container in microwave on high 30 to 60 seconds.
  2. Empty contents into small preheated pot.
  3. Cook 10 to 12 minutes, stirring frequently.


  1. Place container on a microwave-safe plate.
  2. Heat on high 5 to 6 minutes, stirring occasionally throughout.
  3. CAUTION: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only.


Water, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan), Cooked Chicken, Coconut Cream (Coconut Milk, Guar Gum, Xantham Gum, Carrageenan), Mushrooms, Red Bell Peppers, Green Bell Peppers, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Basmati Rice, Modified Corn Starch, Herbs And Spices, Ginger, Canola Oil, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Natural Flavour, Garlic, Concentrated Lime Juice, Sugar, Kaffir Lime Leaves, Onion Powder.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 250
  • Fat 17g
  • Cholesterol 30mg
  • Sodium 1050mg
  • Carbohydrate 14g
  • Protein 10g
View Full Nutrition Label

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