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Bakery
Pull-apart Potato Buns
Description
Whether they’re shared in anticipation, the most integral part of any sandwich, or used to scoop up leftover flavour from a dish well-enjoyed, buns are the unsung star of every serving – Which is why we have crafted the most delicious, soft, airy buns imaginable. Scored to simplify pull-apart sharing and fully baked to a golden finish, you can’t go wrong having these irresistible buns on hand.
PLU 4270
Ingredients
Ingredients
Enriched wheat flour, Water, Potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Sugar, Yeast, Canola oil, Salt, Wheat gluten, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Soybean oil, Ascorbic acid, Amylase, Xylanase. Contains: Wheat. May contain: Egg, Milk, Soy, Sulphites, Barley, Rye, Oats
Allergens
Egg, Soy, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 bun (39 g) | |
|---|---|
|
Calories 100 |
% Daily Value* |
| Fat 1 g | 1% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | 2% |
| Protein 4 g | |
| Cholesterol 0 mg | 0% |
| Sodium 190 mg | 8% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging, except tray.
WARNING:
- Do NOT exceed 400°F (205°C).
- Do NOT place close to oven heat element.
- Do NOT re-use tray.
OVEN:
- Preheat oven to 350°F (175°C).
- Position tray in the centre of preheated oven.
- Bake 14 to 16 minutes, or to desired crispness.
- Support base of tray and carefully remove from the oven.
- Let stand 2 minutes before serving.
MICROWAVE:
Not recommended.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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Ingredients
Ingredients
Enriched wheat flour, Water, Potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Sugar, Yeast, Canola oil, Salt, Wheat gluten, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Soybean oil, Ascorbic acid, Amylase, Xylanase. Contains: Wheat. May contain: Egg, Milk, Soy, Sulphites, Barley, Rye, Oats
Allergens
Egg, Soy, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 bun (39 g) | |
|---|---|
|
Calories 100 |
% Daily Value* |
| Fat 1 g | 1% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | 2% |
| Protein 4 g | |
| Cholesterol 0 mg | 0% |
| Sodium 190 mg | 8% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging, except tray.
WARNING:
- Do NOT exceed 400°F (205°C).
- Do NOT place close to oven heat element.
- Do NOT re-use tray.
OVEN:
- Preheat oven to 350°F (175°C).
- Position tray in the centre of preheated oven.
- Bake 14 to 16 minutes, or to desired crispness.
- Support base of tray and carefully remove from the oven.
- Let stand 2 minutes before serving.
MICROWAVE:
Not recommended.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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