Appetizers
Extra Large Shrimp Fan
Description
PLU 372
Ingredients
Ingredients
Cooked Shrimp: Pacific white shrimp, Salt, Sodium triphosphate. Cocktail sauce: Water, Tomato Paste, Sugar, Prepared horseradish (horseradish, salt, vinegar), Salt, Citric acid, Modified tapioca starch, Acetic acid, Xanthan Gum, Carrageenan, Spices, Shallots, Garlic. Contains: Shrimp.
Allergens
Shellfish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 5 shrimp (80 g) and 2 tbsp sauce (34 g) | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 0 g | 1% |
|
Saturated
0.4
g
+ Trans 0 g |
2% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 7 g | 7% |
| Protein 17 g | |
| Cholesterol 125 mg | 42% |
| Sodium 500 mg | 22% |
| Potassium 250 mg | 7% |
| Calcium 75 mg | 6% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.:
- Defrost entire fan, in package, overnight in refrigerator.
- Remove dome and plastic skin wrap.
- Drain and pat dry.
- Remove plastic film from sauce cup and stir.
- Serve immediately with cocktail sauce.
CAUTION:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cooked Shrimp: Pacific white shrimp, Salt, Sodium triphosphate. Cocktail sauce: Water, Tomato Paste, Sugar, Prepared horseradish (horseradish, salt, vinegar), Salt, Citric acid, Modified tapioca starch, Acetic acid, Xanthan Gum, Carrageenan, Spices, Shallots, Garlic. Contains: Shrimp.
Allergens
Shellfish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 5 shrimp (80 g) and 2 tbsp sauce (34 g) | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 0 g | 1% |
|
Saturated
0.4
g
+ Trans 0 g |
2% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 7 g | 7% |
| Protein 17 g | |
| Cholesterol 125 mg | 42% |
| Sodium 500 mg | 22% |
| Potassium 250 mg | 7% |
| Calcium 75 mg | 6% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.:
- Defrost entire fan, in package, overnight in refrigerator.
- Remove dome and plastic skin wrap.
- Drain and pat dry.
- Remove plastic film from sauce cup and stir.
- Serve immediately with cocktail sauce.
CAUTION:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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