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Pork Pot Roast
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Sale
Description
PLU 4132
Ingredients
Ingredients
Pork, Water, Modified corn starch, Salt, Sugars (dextrose), Yeast extract, Canola oil, Caramel, Spices and spice extracts, Onion powder, Garlic powder, Xanthan gum, Milk ingredients, Parsley, Mono- and diglycerides. Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/6 pouch (140 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
2.5
g
+ Trans 0.1 g |
13% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 26 g | |
| Cholesterol 70 mg | 23% |
| Sodium 630 mg | 27% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 425°F (220°C).
- Rinse sealed package under warm water a few minutes to loosen product from pouch.
- Cut pouch open and transfer contents to covered oven-proof dish.
- Heat 70 to 75 minutes, or until thoroughly heated.
- Turn once halfway through cooking.
- Stir and serve.
MICROWAVE (1000 WATTS):
- Rinse sealed package under warm water a few minutes to loosen product from pouch.
- Cut pouch open and transfer contents to microwave-safe dish, cover loosely.
- Heat 25 to 30 minutes, or until thoroughly heated.
- Turn roast every 10 minutes and baste with gravy to promote even heating.
- Stir and serve.
SLOW COOKER:
- For best results, use a medium size slow cooker.
- Rinse sealed pouch under warm water 30 to 60 seconds to loosen product from pouch.
- Cut pouch open and transfer contents to slow cooker.
- Add 1/2 cup (125 mL) water. Cover with lid.
- Heat on low 4 hours.
- Stir and serve.
NOTE:
Ensure product is thoroughly heated 160°F (71°C) before serving. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork, Water, Modified corn starch, Salt, Sugars (dextrose), Yeast extract, Canola oil, Caramel, Spices and spice extracts, Onion powder, Garlic powder, Xanthan gum, Milk ingredients, Parsley, Mono- and diglycerides. Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/6 pouch (140 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
2.5
g
+ Trans 0.1 g |
13% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 26 g | |
| Cholesterol 70 mg | 23% |
| Sodium 630 mg | 27% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 425°F (220°C).
- Rinse sealed package under warm water a few minutes to loosen product from pouch.
- Cut pouch open and transfer contents to covered oven-proof dish.
- Heat 70 to 75 minutes, or until thoroughly heated.
- Turn once halfway through cooking.
- Stir and serve.
MICROWAVE (1000 WATTS):
- Rinse sealed package under warm water a few minutes to loosen product from pouch.
- Cut pouch open and transfer contents to microwave-safe dish, cover loosely.
- Heat 25 to 30 minutes, or until thoroughly heated.
- Turn roast every 10 minutes and baste with gravy to promote even heating.
- Stir and serve.
SLOW COOKER:
- For best results, use a medium size slow cooker.
- Rinse sealed pouch under warm water 30 to 60 seconds to loosen product from pouch.
- Cut pouch open and transfer contents to slow cooker.
- Add 1/2 cup (125 mL) water. Cover with lid.
- Heat on low 4 hours.
- Stir and serve.
NOTE:
Ensure product is thoroughly heated 160°F (71°C) before serving. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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